FETHIL Bread Baking Machines & Equipments

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Standard Rotating Oven

FK 100 Multi - Deck Oven

   Fethil Co. Ltd. manufactures bakery ovens in three separate sizes and capacities enabling you to get the best results in the baking of flour products and to have an oven capacity that is in line with your needs.
The heat produced in the oil-fired burner unit (gas-fired models are also available) is fan-circulated to the baking oven (forced circulation is achieved).
   In our ovens which are well designed and made f top quality materials, high-power steam, economic baking and good heat insulation are all assured.
Our easy and practical feed and discharge systems do not require qualified staff.
   Fethil ovens are installed by experienced staff. They have minimum service requirements, are reliable and durable.

FK-100 Fethil has added a new dimension to its multi-deck ovens. Which have become a classic in their own sphere. This oven is a must praticulary for our colleagues who produce a variety of flour products. It has four seperate decks which provide 10 m² of baking space and a capacity of 500 loaves per hour. Its special design makes it superior to its counterparts. There is no need to leave empty spaces at the back and sides.

Standard Rotating Oven	Standard	Medium	Mini
Width mm	2350	1950	1900
Depth mm	1950	1550	1550
Height mm	2600	2350	2250
Pan dimensions mm	740x980	600x900	590x800
Number of pans	14-18	12-16	11-15
Baking area m²	10,5-13,5	6,5-8,5	5,2-7,2
Baking capacity loaves per hour	700	420	320
Baking time minute	16-18	16-18	16-18
Baking heat °C	260	260	260
Total power cons. KW/h	4	4	2
Oil consumpti.(50 Kg .. lt)	2	2	2
Insulation mm	150	150	150
Weight kg	3250	2500	2000
Min. ceiling height mm	3200	3000	2800

FK-100 Multi-Deck Oven
Number of decks	4
Lenght of deck mm	2100
Width of deck mm	1250
Baking area m²	10
Width of oven mm	1825
Depth mm	3250
Height mm	2250
Height between decks mm	220
Total power consumption KW	5
Oil consumption (50 Kg..lt)	2
Baking capacity (loaves/h)	400
Baking time minute	16-18
Baking heat ºC	260
Weight Kg	4500

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F-HKT Automatic Dough Dividing and Weighning Machine

F-KC Conical Rounder

   The autommatic dough diciding and weighing machine draws the dough from the hopper by means of a vacuum and cuts it by rotation. Thus the dough is never spoiled or compacted.
   Our dough dividing and weighing machine prepares dough potions precut with the desired sensitivity.
   Weight adjustment varies between 150 gr. and 650 gr. capacity adjustment can be achieved desired from 900 to 2500 loaves per hour. We can also manufacture machines of different capacities when desired.
   The piston bearing and cutting drum are plated with hard chrome, thus eliminating hazards such as corrosion and wear.
Due to the circulatory lubrication system in our machine, in which alimentary oil is used, oil consumption is reduced to a minimum. The soundless running and sensitivity of our machine will be of the best assistance to you in quality bread production.

Precut and weighed dough is fed into conical rounder through the inlet duct by means of an aluminium drum. It acquires its rounded shape as its is rolled smoothly to the outlet duct. From there it passes to the intermediate proofer. The special channles and the hot air and flour-sprinkling systems prevent the dough from to the machine. The machine's robust construction, compactness and soundless running will be of the greatest assistance to you in your bakery.

Width mm	670
Length mm	1340
Height mm	1500
Cuting weight Gr.	150-650
Capacity Loaves/hour	900-2500
Motor power	1,5 Hp, 90 Rev/min
Weight Kg.	515

Capacity per hour	900-2500
Rounding weight Gr.	300-600
Height mm	1365
Width mm	900
Length mm	1540
Seive agilator motor	1,5 Hp,900 r/m
Heater and air blower	0,15 Hp, 2800 r/m
Heating capacity W	700
Weight Kg.	210

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F-AD Intermediate Proofer Machine

F-US Long Roller

When the dough leaves the conical Rounder it automatically enters the Intermediate Proofer untouched by hand, falling into the baskets of the intermediate proofer. The latter has 304 plastic dough baskets. This is no doubling in this system, which ensures real hygiene and cleanliness. The machine performs a good intermediate proofing lasting 9-12 minutes.
The position of thedough feed and discharge can be adjusted as desired.
You may also monitor the process inside the machine through the plexiglass panels.

This machine is used to give a baton shape to the dough coming out of the intermediate proofer. The dough enters the long roller through the funnel located on top of the machine and is fed into the rolling-out cylinders of the long roller where it is rolled into a flat form in two phases. The dough acquires its baton shape on the left conveyor belt just as if it has been done by hand and the dough on the belt is thinned at each end by tow seperate pressure boards to the standards required by the Turkish bakery trade with various adjustements batons in different shapes can be obtained.

Width mm	2100
Length mm	2750
Height mm	2450
Model	L
Number of baskets	304
Motor power	1,5 Hp, 900 Rev/min
Profile time minute	9-12
Weight Kg.	2000

Capacity per hour	900-2500
Weight of each piece	300-600
Height mm	1080
Width mm	760
Length mm	2000
Motor power	1,5 Hp,900 r/m
Number of rollers	4
Weight of conveyor	470 mm
Weight Kg.	245

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F-UE Flour Loosening and Sifting

F-HY Dough Kneading Machine

Our flour loosening and sifting machine remove foreign bodies from flour and loosen it. They are mobile and can easily be wheeled to any part of the dough house. The flour hopper is manufactured in various sizes to contain between two and ten sacks of flour.
Our sifting machine works soundlessly and is easy to maintain.

The dough kneading process is realised by the rotation of the Mixer in the stainless steel bowl. İts instigation system is connected with the shaft coming from the reducer, which is mounted on the body of the machine. It can knead a full load of dough or a small amount with the same results. It runs quietly and is extremely durable.

Height mm	1640
Width mm	1140
Depth mm	710
Motor power	1,5 Hp 1400 Rev/min
Weight Kg.	125
The flour tank (sacks of flour)	2

Interior diameter mm	1300
Total width mm	1350
Total Height mm	1750
Depth mm	1200
Motor Power	7,5 Hp
The flour tank (sacks of flour)	8